Roasted Garlic Hummus Recipe
If you’re a fan of creamy, flavorful dips, then this Roasted Garlic Hummus Recipe is a must-try. It’s the perfect combination of roasted garlic’s sweet, mellow flavor and the classic creaminess of hummus. Whether you’re planning a party or simply want a tasty snack, this recipe is sure to impress your taste buds.
Ingredients
- 2 cans of chickpeas, drained and rinsed
- 1 head of garlic
- 2 tablespoons of tahini
- 3 tablespoons of extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 400ยฐF (200ยฐC).
- Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for 30-40 minutes until soft and golden.
- In a food processor, combine the roasted garlic cloves, chickpeas, tahini, olive oil, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
- If the hummus is too thick, you can add a little water or more olive oil to reach your desired consistency.
- Transfer the hummus to a serving bowl, drizzle with extra olive oil, and garnish with a sprinkle of paprika or fresh herbs if desired.
- Serve with fresh veggies, pita bread, or your favorite dipping choices.
Prep Time: 15 minutes
Yield: About 2 cups
Creamy roasted garlic hummus is a delightful dip or spread that’s perfect for any occasion.
Nutritional information: Calories per serving – 120, Fat – 6g, Carbohydrates – 14g, Protein – 4g
If you’re looking for a versatile and flavorful dip that’s great for gatherings or simply snacking, this Roasted Garlic Hummus Recipe is a fantastic choice. The roasted garlic adds a unique depth of flavor that pairs perfectly with the creaminess of the hummus. It’s a crowd-pleaser that will have everyone asking for the recipe. Enjoy!
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