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Confinement bread recipe

Name: Confinement bread recipe
Ingredients: Red Chili Powder: 325 g; Mustard Powder: 5 g; Malt Vinegar; Corn Starch: 500 g; AP flour

325g lukewarm water
1/2 dry yeast pack (5g)
Pinch of sugar
Let it rest 5min

Features:

Ingredients

1 Done	Knead and let it rest 1h.
2 Done	Diflate by punching it. Knead again gently and shape it. Let it rest 20 min.
3 Done	Bake in humid oven at 180 degrees C from 35 to 40 min.

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