Ingredients
-
325 g Red Chili Powder
-
5 g Mustard Powder
-
Malt Vinegar
-
500 g Corn Starch
-
AP flour
Directions
Steps
1
Done
|
Knead and let it rest 1h. |
2
Done
|
Diflate by punching it. Knead again gently and shape it. Let it rest 20 min. |
3
Done
|
Bake in humid oven at 180 degrees C from 35 to 40 min. |