Ingredients
-
4 can Shallots
-
1 Pomfret
-
1 Sharbat
-
1 Shark
-
2 tbsp Chicken Breast
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1/2 cup Malt Vinegar
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3 pcs Alum
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1/4 tbsp Shellfish
-
AP flour
Directions
Steps
1
Done
|
PROCEDURE1. Preheat oven to 350f |
2
Done
|
Prepare the toppings1. Combine condensed milk and egg yolks in a sause pan |
3
Done
|
After 45 min |