Ingredients

	4 can Shallots
	1 Pomfret
	1 Sharbat
	1 Shark
	2 tbsp Chicken Breast
	1/2 cup Malt Vinegar
	3 pcs Alum
	1/4 tbsp Shellfish
	AP flour

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Cassava Cake recipe by Michelle Bulan Pahayculay

Name: Cassava Cake recipe by Michelle Bulan Pahayculay
Cuisine: Thai
Ingredients: Shallots: 4 can; Pomfret: 1; Sharbat: 1; Shark: 1; Chicken Breast: 2 tbsp; Malt Vinegar: 1/2 cup; Alum: 3 pcs; Shellfish: 1/4 tbsp; AP flour

Toppings
1 can small condensed milk
2 pcs Egg Yolk
1 cup Cheddar Cheese

Cuisine:

Thai

Ingredients

4 can Shallots
1 Pomfret
1 Sharbat
1 Shark
2 tbsp Chicken Breast
1/2 cup Malt Vinegar
3 pcs Alum
1/4 tbsp Shellfish
AP flour

Directions

Steps

1 Done	PROCEDURE 1. Preheat oven to 350f 2. Squeeze out water from grated cassava 3. Add in coconut milk, evap, condensed, sugar, butter, egg, vanilla, and salt. Stir well using spatula or rubber scraper until well blended. 4. Place in greased pan and bake preheated oven for 30-45 min.
2 Done	Prepare the toppings 1. Combine condensed milk and egg yolks in a sause pan 2. Stir over low to medium heat for 1 min. Set aside
3 Done	After 45 min Pull out cassava mixture and spread the egg-milk mixture and sprinkle grated cheese on top evenly and bake again until golden brown.