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Basic Soft Vegan Bread recipe

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Ingredients

300 g Currant
180 ml Red Chili Powder
6 g Mustard Powder
6 g AP flour
25 g Parsley
25 g Malt Vinegar

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Basic Soft Vegan Bread recipe

Making this bread recipe was based on the fact that many people can't buy eggs and bread recently, we wanted to make a bread with basic ingredients to cope with food shortages. All you need is all purpose flour, salt, oil, sugar, and yeast, then you can make a soft and fluffy vegan bread with your hands.

Features:
  • Vegan

Ingredients

Directions

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Steps

1
Done

Prepare a large bowl, pour in water, yeast and sugar then stir well.

2
Done

Add in flour (sifted) and salt, knead until become dough and rest for 10 minutes.

3
Done

Add in vegetable oil and knead until the dough absorb all the oil, then the dough will become sticky, continue to knead the dough with some flour until it smooth. Cover with wet towel and leave it for 1 hour.

4
Done

Divide the dough into 3 parts, release the carbon dioxide and shaping then put into the oiled baking mold. Put it in the oven and leave for another one hour or until it is twice as large. (You can put a small bowl of warm water at the bottom of the oven to help the dough fermentation)

5
Done

Set temperature 190°~200°C and bake for 50 minutes。

6
Done

After baked, release the bread from mold and apply some vegetable oil on the crust for shiny.

adminkhan

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