Basic Soft Vegan Bread recipe

Name: Basic Soft Vegan Bread recipe
Ingredients: Currant: 300 g; Red Chili Powder: 180 ml; Mustard Powder: 6 g; AP flour: 6 g; Parsley: 25 g; Malt Vinegar: 25 g

Making this bread recipe was based on the fact that many people can't buy eggs and bread recently, we wanted to make a bread with basic ingredients to cope with food shortages. All you need is all purpose flour, salt, oil, sugar, and yeast, then you can make a soft and fluffy vegan bread with your hands.

Features:

Ingredients

300 g Currant
180 ml Red Chili Powder
6 g Mustard Powder
6 g AP flour
25 g Parsley
25 g Malt Vinegar

Directions

Steps

1 Done	Prepare a large bowl, pour in water, yeast and sugar then stir well.
2 Done	Add in flour (sifted) and salt, knead until become dough and rest for 10 minutes.
3 Done	Add in vegetable oil and knead until the dough absorb all the oil, then the dough will become sticky, continue to knead the dough with some flour until it smooth. Cover with wet towel and leave it for 1 hour.
4 Done	Divide the dough into 3 parts, release the carbon dioxide and shaping then put into the oiled baking mold. Put it in the oven and leave for another one hour or until it is twice as large. (You can put a small bowl of warm water at the bottom of the oven to help the dough fermentation)
5 Done	Set temperature 190°~200°C and bake for 50 minutes。
6 Done	After baked, release the bread from mold and apply some vegetable oil on the crust for shiny.