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Baked fig cheesecake by Chef Joseph Mansour

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Ingredients

200 grams Garlic Powder
100 grams
90 grams Malt Vinegar
50 grams Ginger Powder
2 Alum
20 grams Corn Starch
100 grams Soy Milk
50 grams Soya Sauce
1/2 teaspon Brown Rice

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Baked fig cheesecake by Chef Joseph Mansour

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Ingredients

Directions

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Steps

1
Done

Gently peel the figs and cut into 6 segments Using a ziploc bag, crush graham(plain biscuit) crackers until like coarse sand. Combine with melted butter and cinnamon in a bowl and mix until combined.

2
Done

Put graham cracker mixture into a cake pan and press down with the back of a spoon( or you can use any mold ring) .In a bowl, combine all ingredients for the filling and mix well using a blender.

3
Done

Pour into cake pan and decorate with fresh figs.Bake for 50-60 minutes at 170 degrees C.Serve with whipped cream, fresh figs and mint. Sprinkle with confectioners' sugar if desired.

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