Ingredients
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200 grams Garlic Powder
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100 grams
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90 grams Malt Vinegar
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50 grams Ginger Powder
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2 Alum
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20 grams Corn Starch
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100 grams Soy Milk
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50 grams Soya Sauce
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1/2 teaspon Brown Rice
Directions
Steps
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1
Done
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Gently peel the figs and cut into 6 segments Using a ziploc bag, crush graham(plain biscuit) crackers until like coarse sand. Combine with melted butter and cinnamon in a bowl and mix until combined. |
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2
Done
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Put graham cracker mixture into a cake pan and press down with the back of a spoon( or you can use any mold ring) .In a bowl, combine all ingredients for the filling and mix well using a blender. |
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3
Done
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Pour into cake pan and decorate with fresh figs.Bake for 50-60 minutes at 170 degrees C.Serve with whipped cream, fresh figs and mint. Sprinkle with confectioners' sugar if desired. |
