Quick & Easy Pasta Primavera Recipe
Picture yourself enjoying a delightful dinner on a warm summer evening. That’s what you’ll get with our Quick & Easy Pasta Primavera Recipe. This vibrant dish is a celebration of the freshest seasonal vegetables combined with perfectly cooked pasta, all brought together in a creamy, flavorful sauce. It’s a symphony of colors, textures, and tastes that will leave your taste buds dancing.
Ingredients
- 8 ounces of penne pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of broccoli florets
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced zucchini
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/2 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sautรฉ for a minute until fragrant.
- Add the cherry tomatoes, broccoli, bell peppers, and zucchini to the skillet. Sautรฉ for 5-7 minutes until the vegetables are tender.
- Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce thickens and the cheese is melted.
- Add the cooked pasta to the skillet and toss to coat with the creamy sauce. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.
Prep Time: 10 minutes
Yield: 4 servings
This Quick & Easy Pasta Primavera Recipe is a celebration of fresh seasonal vegetables and creamy pasta. Perfect for a quick weeknight dinner or a special occasion.
Nutrition Information: (per serving) Calories: 380, Fat: 20g, Carbohydrates: 40g, Protein: 10g
Imagine savoring each bite of this pasta dish, where the sweetness of cherry tomatoes, the crunch of broccoli, and the creaminess of the sauce create a harmony of flavors. It’s a dish that’s as pleasing to the eyes as it is to the palate, making it an ideal choice for family dinners or entertaining guests. So why wait? Try our Quick & Easy Pasta Primavera Recipe today and experience the taste of summer in a bowl.
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