Crispy Panko-Crusted Fish Tacos
Fish tacos are a delightful fusion of flavors and textures, and this Crispy Panko-Crusted Fish Tacos recipe takes the experience to a whole new level. Imagine succulent pieces of fish, coated in a crispy, golden-brown panko crust, nestled in warm tortillas, and topped with vibrant, fresh ingredients. Itโs a dish that brings the coastal vibes straight to your kitchen.
Ingredients
- Fresh white fish fillets
- Panko breadcrumbs
- Eggs
- Flour
- Taco seasoning
- Corn tortillas
- Shredded lettuce
- Diced tomatoes
- Sliced avocados
- Sour cream
- Chopped fresh cilantro
- Lime wedges
Instructions
- Preheat the oven to 375ยฐF. Line a baking sheet with parchment paper.
- In one bowl, whisk eggs. In another bowl, mix panko breadcrumbs with taco seasoning.
- Dip each fish fillet into the flour, then the eggs, and finally, coat with the panko mixture.
- Place the coated fillets on the prepared baking sheet and bake for 20-25 minutes or until golden and crispy.
- Warm the corn tortillas in a dry skillet over medium heat.
- Assemble the tacos by placing a piece of crispy fish on each tortilla and topping with lettuce, tomatoes, avocados, sour cream, and cilantro.
- Serve hot with lime wedges on the side.
Preparation time: 15 minutes
Yield: 4 servings
Crispy Panko-Crusted Fish Tacos are a crunchy and flavorful delight, perfect for any occasion. The crispy fish paired with fresh toppings and warm tortillas make these tacos a crowd-pleaser.
Nutritional information: Calories: 320, Fat: 12g, Carbohydrates: 28g, Protein: 25g
Fish tacos have never been this good! The crispy texture of the panko-crusted fish perfectly complements the softness of the tortillas, creating a mouthwatering experience with every bite. Whether you’re hosting a dinner party or just craving a delicious meal, these Crispy Panko-Crusted Fish Tacos are sure to satisfy your taste buds. Enjoy the delightful combination of flavors and share the joy of this recipe with your loved ones.
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