Mochi Chocolate Chip Muffins - Cooking Therapy

A super easy recipe for mochi chocolate chip muffins - a gluten free muffin that tastes just like a chocolate chip cookie! They are made with mochi flour, browned butter, and chocolate chips!


  • ◦ ½ cup unsalted butter
  • ◦ ½ cup coconut milk
  • ◦ 6 tbsp light brown sugar
  • ◦ 1 tsp vanilla extract
  • ◦ 1 egg
  • ◦ ¼ tsp salt
  • ◦ 1 cup sweet rice flour
  • ◦ 1 tsp baking powder
  • ◦ 8 oz dark chocolate cut into chunks


◦ Preheat oven to 350 degrees F (177 degrees C).

◦ Brown your butter. Heat butter over medium high heat until it completely melts. Lower the heat to medium low and cook until brown bits start to appear. Pour into a large mixing bowl. Let it cool for 2-3 minutes.

◦ Once cool, add the coconut milk, light brown sugar, vanilla extract, egg, and salt to the bowl. Mix until combined.

◦ Add the sweet rice flour and baking powder. Mix until a smooth batter forms.

◦ Add the dark chocolate chunks. Mix until combined.

◦ Grease the muffin pan.

◦ Using a cookie scoop, drop spoonfuls of the muffin batter into the pan.

◦ Bake for 25-30 minutes until the edges turn a golden color.

◦ Cool for 10 minutes before serving.

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Hello, I'm Sara and this is my personal cooking blog.