Spicy Shrimp & Rice Bowl
If you’re in the mood for a delicious and spicy seafood dish, our Spicy Shrimp & Rice Bowl is the perfect choice. This recipe combines succulent shrimp with aromatic spices and fluffy rice for a flavorful and satisfying meal that’s quick and easy to prepare.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked white rice
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and minced garlic, sautรฉ until fragrant and translucent.
- Add sliced red bell pepper, smoked paprika, and cayenne pepper. Cook until the peppers are tender.
- Add shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. Season with salt and pepper.
- Serve the spicy shrimp over a bed of cooked white rice.
- Garnish with fresh parsley and enjoy your Spicy Shrimp & Rice Bowl!
Prep Time: 10 minutes
Yield: 4 servings
Our Spicy Shrimp & Rice Bowl is a mouthwatering blend of flavors and spices that will satisfy your seafood cravings. It’s perfect for a quick weeknight dinner or a special occasion.
Nutrition: Calories 320 | Fat 9g | Carbs 38g | Protein 24g
Whether you’re a seafood enthusiast or just looking to spice up your dinner routine, this Spicy Shrimp & Rice Bowl is sure to please. Try it tonight and savor the bold and zesty flavors that will have your taste buds dancing!
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