Lemon Blueberry Muffins: Brunch Favorite

When it comes to brunch, there’s nothing quite like the delightful combination of zesty lemon and juicy blueberries. These Lemon Blueberry Muffins are a brunch favorite in our household, and I’m excited to share this mouthwatering recipe with you.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and add melted butter, lemon zest, lemon juice, buttermilk, and vanilla extract. Mix until well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Divide the batter evenly into the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center of a muffin.
6. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Lemon Blueberry Muffins are a burst of fresh flavors in every bite. The zesty lemon and sweet blueberries create a perfect harmony that’s ideal for brunch, breakfast, or a delightful snack.

Nutrition Information (per serving): Calories: 180, Fat: 6g, Carbohydrates: 28g, Protein: 3g

Whether you’re hosting a brunch gathering or simply treating yourself to a special morning treat, these Lemon Blueberry Muffins will quickly become a favorite in your recipe repertoire. Their irresistible aroma and taste will have everyone asking for seconds. Enjoy!