Bun Cha Gio (Vietnamese Egg Rolls with Vermicelli Noodles) - Cooking Therapy
◦ Follow my recipe for cha gio to make your egg rolls.
◦ Add lettuce, pickled daikon, carrots, cucumbers, mint, and vermicelli noodles to a bowl.
◦ Cut the Vietnamese egg rolls into bite-sized pieces. I like to use scissors for this part because it's easier.
◦ Drizzle with Vietnamese dipping sauce (nuoc cham) and serve!Next recipe Home page