Baked Apple Cider Donuts with Cinnamon Sugar

If you’re looking for a delightful fall treat that embodies all the cozy flavors of the season, these Baked Apple Cider Donuts with Cinnamon Sugar are a must-try. They’re the perfect combination of warm apple cider, aromatic cinnamon, and a touch of sugary sweetness.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup apple cider
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the applesauce, apple cider, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to a piping bag and pipe it into the greased donut pan.
6. Bake for 12-15 minutes, or until the donuts spring back when touched.
7. While the donuts are still warm, dip them in a bowl of cinnamon sugar to coat them evenly.
8. Let the donuts cool slightly before enjoying.

Prep Time: 15 minutes

Yield: 12 donuts

These Baked Apple Cider Donuts are a fall favorite with their moist, apple-infused interior and irresistible cinnamon sugar coating. They’re the perfect treat for a cozy autumn morning or an afternoon snack. Enjoy the warm, comforting flavors of the season with each delicious bite.

Nutrition Information: Calories: 180, Fat: 5g, Carbohydrates: 31g, Sugar: 15g, Protein: 2g

Picture yourself on a crisp fall morning, sipping on a hot cup of apple cider and savoring the aroma of freshly baked goods wafting from your kitchen. That’s the kind of experience these Baked Apple Cider Donuts with Cinnamon Sugar deliver. They’re the embodiment of autumn in every bite.
These donuts are incredibly easy to make, and the result is a batch of tender, apple-infused delights that will make your taste buds dance with joy. The combination of apple cider and applesauce adds a natural sweetness and moistness to the donuts, while the spices like cinnamon and nutmeg infuse them with that classic fall flavor.
The finishing touch is a generous coating of cinnamon sugar that adds a delightful crunch and an extra layer of warmth to each donut. As you take your first bite, you’ll experience the perfect balance of sweetness and spice, making these donuts an irresistible treat for breakfast or dessert.
Whether you’re baking them for a special occasion or just because you crave a taste of fall, these Baked Apple Cider Donuts with Cinnamon Sugar are sure to become a favorite in your household. Share them with friends and family, and watch as smiles light up their faces, one delicious donut at a time.
So, preheat your oven, gather your ingredients, and get ready to indulge in the comforting flavors of autumn with these delightful baked donuts. Your kitchen will be filled with the delicious scent of fall, and your taste buds will thank you for this delectable treat.