Low-Carb Spinach Stuffed Chicken

Low-Carb Spinach Stuffed Chicken

Picture this: a delightful dish that not only satisfies your taste buds but also aligns with your health goals. Our Low-Carb Spinach Stuffed Chicken is a culinary masterpiece, combining flavor and nutrition in every bite.


  • Boneless, skinless chicken breasts
  • Fresh spinach leaves
  • Cream cheese
  • Garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts and season with salt, pepper, and garlic powder.
  3. Sauté the fresh spinach until wilted, then mix it with cream cheese.
  4. Spread the spinach and cream cheese mixture onto the chicken breasts and fold them in half.
  5. Bake for 25-30 minutes or until the chicken is cooked through.

Total time: 45 minutes

Yield: 4 servings

A savory blend of tender chicken and nutrient-packed spinach, this Low-Carb Spinach Stuffed Chicken is perfect for those seeking a delicious, guilt-free meal. The creamy spinach filling adds a burst of flavor, making it a family favorite.

Nutritional information (per serving): Calories: 250, Protein: 30g, Carbohydrates: 5g, Fat: 12g

Make this recipe a staple in your kitchen, and enjoy the wholesome goodness it brings to your table. It’s not just a meal; it’s an experience of culinary excellence and well-being.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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