Spinach and Feta Stuffed Chicken Breasts

When it comes to a delicious and elegant meal, Spinach and Feta Stuffed Chicken Breasts are a true winner. This dish combines tender chicken breasts with a flavorful spinach and feta cheese stuffing, creating a mouthwatering experience that will impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool.
4. In a mixing bowl, combine the cooked spinach, crumbled feta cheese, dried oregano, salt, and pepper.
5. Make a pocket in each chicken breast by cutting a slit horizontally through the side.
6. Stuff each chicken breast with the spinach and feta mixture.
7. Season the stuffed chicken breasts with salt and pepper.
8. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
9. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 4 servings

These Spinach and Feta Stuffed Chicken Breasts are not only a feast for the taste buds but also a feast for the eyes. The tender chicken, filled with the vibrant green spinach and creamy feta cheese, makes for a stunning presentation on your dinner table. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe is sure to impress. Plus, it’s a great way to sneak some nutritious spinach into your meal. Give it a try and savor the flavors!

Nutritional Information (per serving): Calories 290, Fat 15g, Carbohydrates 2g, Protein 34g

Make your dinner memorable with these Spinach and Feta Stuffed Chicken Breasts. With a perfect balance of flavors and a touch of elegance, it’s a recipe that will have everyone asking for seconds.