Tender Beef Stew with Red Wine

If you’re in the mood for a hearty and comforting meal, look no further than this delicious Tender Beef Stew with Red Wine. This classic dish is the perfect choice for a cozy dinner on a chilly evening.

Ingredients

• 2 pounds of beef stew meat
• 1 cup of red wine
• 3 carrots, peeled and sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 bay leaves
• 4 cups of beef broth
• 1/2 cup of tomato paste
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef stew meat and brown it on all sides.
3. Add the chopped onion and minced garlic, and sauté until fragrant.
4. Pour in the red wine and simmer for a few minutes to deglaze the pan.
5. Add the carrots, potatoes, bay leaves, and tomato paste. Stir well.
6. Pour in the beef broth and season with salt and pepper.
7. Reduce the heat to low, cover, and simmer for 2-3 hours until the meat is tender.
8. Remove the bay leaves before serving.

Prep Time: 20 minutes

Serves: 6

This Tender Beef Stew with Red Wine is a comforting and flavorful dish that will warm your soul. The combination of tender beef, red wine, and aromatic vegetables creates a rich and satisfying stew that’s perfect for any occasion. Serve it with crusty bread or over mashed potatoes for a complete meal that your family will love.

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 20g, Protein: 35g

Whether you’re cooking this stew for a special dinner or just craving a comforting meal, this Tender Beef Stew with Red Wine is sure to impress. The tender chunks of beef, the rich flavors of red wine, and the hearty vegetables come together to create a dish that’s both delicious and satisfying. Make it for your loved ones and savor the warmth and comfort it brings to your table.