Rustic Artisan Bread with Olive Oil

Rustic Artisan Bread with Olive Oil is not just a recipe; it’s a journey back to the roots of baking. Imagine the enticing aroma of freshly baked bread wafting through your kitchen, reminiscent of old-world bakeries. This recipe encapsulates the essence of traditional baking techniques, blending rustic simplicity with gourmet flavors.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1/4 cup olive oil

Instructions

1. In a large bowl, combine flour and salt. Dissolve yeast in warm water and add it to the flour mixture.
2. Knead the dough on a floured surface until smooth and elastic, then place it in a greased bowl. Cover and let it rise for 1 hour.
3. Punch down the dough and shape it into a round loaf. Place it on a baking sheet, cover, and let it rise for another 30 minutes.
4. Preheat your oven to 375°F (190°C). Make diagonal slashes on the loaf, brush it with olive oil, and bake for 25-30 minutes, or until golden brown.
5. Let the bread cool before slicing. Enjoy your Rustic Artisan Bread with Olive Oil with your favorite spreads or as a side to your favorite meals.

Preparation time: 2 hours

Yield: 1 delicious loaf

Indulge in the simplicity of this Rustic Artisan Bread with Olive Oil. Its crunchy crust and soft, flavorful interior will transport you to the heart of traditional baking.

Nutritional Information: Calories – 180kcal, Total Fat – 6g, Saturated Fat – 1g, Cholesterol – 0mg, Sodium – 290mg, Total Carbohydrates – 28g, Dietary Fiber – 1g, Sugars – 0g, Protein – 4g

Rustic Artisan Bread with Olive Oil is more than just a recipe; it’s a testament to the timeless appeal of handmade bread. With each bite, savor the rich flavors and the history of baking, bringing a piece of the past into your modern kitchen. So, roll up your sleeves, embrace the art of baking, and let this bread be the canvas for your culinary creativity.