Honey Garlic Glazed Carrots

If you’re looking to elevate your side dish game, these Honey Garlic Glazed Carrots are the perfect addition to your repertoire. With a delightful combination of sweet honey and savory garlic, this recipe transforms humble carrots into a culinary masterpiece.

Ingredients

• 2 lbs fresh carrots, peeled and sliced
• 3 tbsp honey
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together honey, minced garlic, and olive oil.
3. Place the sliced carrots on a baking sheet and drizzle the honey-garlic mixture over them. Toss to coat evenly.
4. Season with salt and pepper to taste.
5. Bake in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
6. Remove from the oven, sprinkle with chopped parsley, and serve hot.

Prep time: 10 minutes | Cook time: 30 minutes

Serves 4

These Honey Garlic Glazed Carrots are a symphony of flavors – the sweetness of honey, the richness of garlic, and the earthiness of carrots. Perfect for a family dinner or a holiday feast.

Nutritional information per serving: Calories: 150, Fat: 7g, Carbohydrates: 22g, Protein: 2g

Make your meals memorable with this simple yet exquisite side dish. The Honey Garlic Glazed Carrots are not just a treat for your taste buds but also a feast for the eyes. The vibrant colors and aromatic flavors will undoubtedly make this dish a star on your dining table. Whether you’re a seasoned chef or a kitchen novice, this recipe is a must-try for anyone who appreciates the magic that happens when honey and garlic come together. So, roll up your sleeves, preheat that oven, and get ready to impress with these irresistible glazed carrots!