Butter Chicken Curry Delight
Create a storytelling style description of at least 200 to 300 words about the recipe Butter Chicken Curry Delight.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 tablespoons unsalted butter
- 1 large onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Marinate the chicken in yogurt, garam masala, turmeric, cumin, chili powder, paprika, garlic, and ginger. Refrigerate for at least 1 hour.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sautรฉ until translucent.
- Add the marinated chicken mixture to the skillet and cook until the chicken is browned.
- Stir in the crushed tomatoes and simmer for 15 minutes, stirring occasionally.
- Stir in the heavy cream, salt, and pepper. Simmer for an additional 10 minutes.
- Serve the Butter Chicken Curry over steamed rice, garnished with fresh cilantro leaves.
Prep Time: 15 minutes
Yield: 4 servings
Indulge in the creamy and flavorful Butter Chicken Curry Delight, a classic Indian dish that’s easy to make at home. This dish combines tender marinated chicken with a rich tomato and cream sauce, resulting in a mouthwatering experience that’s perfect for any occasion.
Nutrition Information: Calories: 420, Fat: 25g, Carbohydrates: 10g, Protein: 35g
Make a story conclusion of at least 200 to 300 words about the recipe Butter Chicken Curry Delight.
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