Vegan Avocado Chocolate Cake
Indulge in the heavenly delight of our Vegan Avocado Chocolate Cake, a masterpiece that combines the richness of chocolate with the creamy goodness of avocado. This luscious dessert is not only a treat for your taste buds but also a celebration of healthy, plant-based ingredients. Let’s embark on a culinary journey that will tantalize your senses and leave you craving for more.
Ingredients
- 2 ripe avocados, peeled, pitted, and mashed
- 1 ยฝ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ยฝ cups coconut sugar
- 1 tsp baking powder
- ยฝ tsp baking soda
- ยฝ tsp salt
- 1 cup almond milk
- 1 tsp vanilla extract
- Vegan chocolate chips for garnish
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a round cake pan.
- In a large bowl, whisk together mashed avocados, almond milk, and vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the avocado mixture until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, melt vegan chocolate chips and drizzle over the cake for a decadent finish.
Preparation time: 15 minutes
Yield: 8 servings
This Vegan Avocado Chocolate Cake is a delightful blend of moistness and richness, making it the perfect dessert for any occasion. With the natural creaminess of avocados and the deep flavor of cocoa, this cake is a crowd-pleaser that will leave everyone asking for seconds.
Nutritional Information (per serving): Calories: 320kcal, Total Fat: 15g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 280mg, Total Carbohydrates: 47g, Dietary Fiber: 7g, Sugars: 24g, Protein: 6g
Indulge in the blissful experience of this Vegan Avocado Chocolate Cake. Whether you’re hosting a party, celebrating a special moment, or simply craving a delicious dessert, this recipe is your ticket to chocolatey paradise. The moistness of the cake, coupled with the subtle avocado undertones, creates a unique and delightful flavor profile that will impress even the toughest food critics.
The best part? It’s entirely vegan, allowing you to enjoy a guilt-free indulgence. Share this recipe with your friends and family, and let the joy of baking and savoring this delightful treat bring everyone together. Happy baking!
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