Gluten-Free Almond Flour Chocolate Cake

Indulge your taste buds with this delectable Gluten-Free Almond Flour Chocolate Cake. It’s a heavenly dessert that’s perfect for any occasion, whether you’re celebrating a special event or simply craving a sweet treat.

This cake is not only incredibly delicious but also gluten-free, making it suitable for those with dietary restrictions. The almond flour adds a rich and nutty flavor that perfectly complements the chocolatey goodness of this cake.

Ingredients

• 2 cups almond flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup hot water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
5. Stir in the hot water until the batter is smooth.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Serves: 10

This Gluten-Free Almond Flour Chocolate Cake is a moist and decadent dessert that everyone will love. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.

Nutritional Information (per serving): Calories: 280 | Fat: 16g | Carbohydrates: 28g | Fiber: 3g | Protein: 7g

Indulge in the blissful combination of chocolate and almond flavors in every bite of this cake. Whether you’re hosting a gluten-free gathering or simply want to satisfy your sweet tooth, this cake is sure to impress. With its rich, moist texture and irresistible taste, it’s the perfect dessert for any occasion. So, gather your ingredients and start baking this delightful Gluten-Free Almond Flour Chocolate Cake today!