Elevate Your Brunch Game: French Toast

Elevate Your Brunch Game: French Toast

French toast has always been a classic and delightful brunch choice. The soft, custardy interior with a crispy exterior, infused with a hint of cinnamon and vanilla, makes it a perfect morning indulgence. Elevate your brunch game with this easy-to-make yet utterly delicious French toast recipe.


  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 slices of thick-cut bread
  • Butter for cooking
  • Maple syrup, for serving
  • Fresh berries, for garnish
  • Powdered sugar, for dusting


  1. Preheat a griddle or a non-stick skillet over medium heat.
  2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are soaked.
  4. Grease the griddle or skillet with butter.
  5. Cook the soaked bread slices until golden brown on each side.
  6. Serve the French toast hot with maple syrup, fresh berries, and a dusting of powdered sugar.

Prep time: 10 minutes

Cook time: 10 minutes

Yields: 4 servings

Elevate your brunch game with this classic French toast recipe. Delightfully crispy on the outside, tender and custardy on the inside, it’s a perfect morning indulgence.

Nutritional information (per serving): Calories 350, Fat 12g, Carbs 48g, Protein 12g

French toast has been a staple of brunch tables for generations. Its simplicity and versatility make it a favorite choice for a leisurely morning meal. This recipe takes the classic French toast up a notch, ensuring your brunch gathering is a memorable one.
The secret lies in the perfect custard mixture. Whisking eggs, milk, vanilla extract, and a touch of cinnamon creates a luscious bath for the bread slices. Thick-cut bread is soaked, absorbing the flavors and transforming into a heavenly delight when cooked.
As the slices sizzle in the skillet, the aroma of vanilla and cinnamon fills the air. Each bite is a delightful harmony of crispy edges and a soft, pillowy interior. Drizzle with maple syrup, top with fresh berries, and dust with powdered sugar for a finishing touch.
Whether you’re hosting a brunch for friends or simply want to treat yourself, this French toast recipe is a winner. It’s a timeless classic with a modern twist, making your brunch experience truly exceptional.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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