Keto Pizza: The Best Low-Carb Crust
Create a storytelling style description of at least 200 to 300 words about the recipe Keto Pizza: The Best Low-Carb Crust
Ingredients
- 1 ยฝ cups almond flour
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 egg
- 1 tsp Italian seasoning
- ยฝ tsp garlic powder
- ยผ cup pizza sauce (sugar-free)
- Toppings of your choice (e.g., pepperoni, olives, bell peppers)
Instructions
- Microwave the mozzarella cheese and cream cheese in a microwave-safe bowl for 90 seconds or until melted, stirring halfway through.
- Add almond flour, egg, Italian seasoning, and garlic powder to the melted cheese mixture. Mix until it forms a dough.
- Roll the dough out between two sheets of parchment paper to your desired pizza crust thickness.
- Preheat your oven to 425ยฐF (220ยฐC).
- Remove the top parchment paper and transfer the crust (with the bottom parchment paper) onto a baking sheet or pizza stone.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven, spread pizza sauce over the crust, add your favorite toppings, and return to the oven for an additional 5-7 minutes or until the toppings are bubbly.
- Slice and serve your delicious Keto Pizza with the Best Low-Carb Crust!
Prep Time: 15 minutes
Yield: 4 servings
Enjoy a guilt-free, low-carb pizza with this Keto Pizza recipe. The almond flour crust is both crispy and chewy, making it the perfect canvas for all your favorite pizza toppings.
Nutrition: Calories – 290kcal | Carbohydrates – 6g | Protein – 16g | Fat – 22g | Fiber – 2g | Sugar – 1g
Make a story conclusion of at least 200 to 300 words about the recipe Keto Pizza: The Best Low-Carb Crust
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