This lavender ice cream recipe combine a few simple ingredients together, including culinary lavender, to produce the creamiest, most-delicious homemade ice cream. Cooling the ice cream in the refrigerator for 6-8 hours before churning is the secret behind its creamy texture. Ready to eat after 8 hours of freezing.
This is a quick weeknight recipe for spicy lemongrass shrimp with coconut rice. Shrimp is marinated in lemongrass and other Southeast Asian spices served over a bed of coconut rice.